Sweet Potato Frittata
An oven-baked frittata with sweet potato, chili, and fresh herbs, perfect for a quick individual vegetarian meal.
Estimated Nutrition
Calories
445.2
kcal / serving
445.2 kcal total
Carbs
15.2g
per serving
15.2 g total
Fat
33.1g
per serving
33.1 g total
Protein
21.6g
per serving
21.6 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
3
piece
Egg
free-range, beaten
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
15
g
Flat leaf Parsley
fresh, chopped
15
g
Chervil
fresh, chopped
15
g
Basil
fresh, chopped
OilsFats
15
ml
Vegetables
Method
1
2
3
4