Smoked Salmon, Scrambled Egg and Potato Nibbles

Small bites featuring halved new potatoes topped with creamy scrambled eggs, smoked salmon, spring onions, and lumpfish roe.

Seafood Appetiser Gluten Free Egg Party Food

Estimated Nutrition

Calories

67.9

kcal / serving

678.5 kcal total

Carbs

1.6g

per serving

16.4 g total

Fat

5.2g

per serving

52.1 g total

Protein

3.6g

per serving

36.2 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

free-range, beaten

NutsSeeds

to taste

freshly ground, to taste

Seafood

Smoked Salmon

sliced and finely chopped

Lumpfish Roe

Vegetables

piece

New Potatoes

cooked

piece

Spring Onion

finely sliced

Method

Garnish with spring onions, smoked salmon, and a small amount of lumpfish roe before serving.

Slice the cooked new potatoes in half and place on a serving platter with the cut side facing up.

Melt the butter in a pan over medium heat.

Whisk the eggs and cream in a bowl and season with salt and pepper.

Add the egg mixture to the pan and stir until the scrambled eggs are just cooked.

Place small teaspoonfuls of the scrambled egg onto each potato half.