Sausage, Potato and Carrot Rösti with a Fried Egg

A hearty dish featuring a flavorful sausage bake atop a crispy carrot and potato rösti, finished with a fried egg.

High Protein Breakfast Potato Egg Sausage Rösti

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

21.6g

per serving

21.6 g total

Fat

72.1g

per serving

72.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

Crumbled

piece

Free-range

Meat

piece

Sausage

Skin removed

OilsFats

Vegetable Oil

Vegetables

0.5

piece

Carrot

Peeled and grated

0.5

piece

Potato

Peeled and grated

Method

Preheat oven to 200°C.

Plate the rösti topped with the sausage mixture and fried egg.

Fry the egg until the white is set but the yolk remains runny.

Heat vegetable oil in a separate pan and crack in the egg.

Fry the rösti for five minutes on each side until golden.

Melt butter in a pan and press the vegetable mixture into it.

Combine grated carrot and potato then squeeze out excess moisture using a tea towel.

Bake the sausage mixture in an ovenproof dish for 10-12 minutes until golden.

Mix chopped sausage meat with soy sauce, mustard, Worcestershire sauce, ketchup, and Stilton.