Admirably

Spinach, Gruyère and Quails’ Egg Tartlets

Shortcrust pastry tartlets filled with seasoned spinach and Gruyère, topped with a delicate baked quail's egg and paprika.

BakingVegetarianAppetiserSpinachEgg
Estimated Nutrition
Calories
139
kcal / serving
2085.6 kcal total
Carbs
6.3g
per serving
94.6 g total
Fat
10.3g
per serving
154.1 g total
Protein
5.9g
per serving
88.2 g total
Cook Time
60
minutes
Serves
15
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
g
Unsalted Butter
Cubed
1
piece
Egg White
Free-range, for brushing
100
g
Gruyere Cheese
Grated
GrainsCereals
125
g
Plain Flour
NutsSeeds
1
pinch
Paprika
Large pinch
1
pinch
Salt
1
pinch
Ground Nutmeg
1
pinch
Black Pepper
Freshly ground
1
pinch
Paprika
To taste, for garnish
Other
15
piece
Quails' Egg
Vegetables
200
g
Spinach
Washed

Method

1
2
3
4
5
6
7
8
9
10
11
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