Caramelised Apple With Fried Egg

Pan-fried caramelised apple slices topped with a fried egg for a quick and simple vegetarian breakfast or snack.

Estimated Nutrition

Calories

235

kcal / serving

235 kcal total

Carbs

14.2g

per serving

14.2 g total

Fat

17.5g

per serving

17.5 g total

Protein

6.6g

per serving

6.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

free-range

Fruits

100

small, cored and sliced

Place the fried egg on top of the apple slices to serve.

Heat 15g of butter in a non-stick frying pan.

Fry apple slices on both sides until golden and caramelised.

Transfer the apples to a serving plate.

Fry the egg in the same pan until cooked.

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