Estimated Nutrition
Calories
456.1
kcal / serving
1824.2 kcal total
Carbs
26.6g
per serving
106.3 g total
Fat
25.7g
per serving
102.6 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
45
ml
Lemon Juice
equivalent to 3 tbsp
GrainsCereals
100
g
Liquids
1.5
l
Chicken Stock
use result of stock preparation
Meat
1.5
kg
Chicken Bones
from a chicken, or 450g wings/drumsticks, or leftover roasted bones
170
g
Chicken Breast
skinless
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10