Cheese and Potato Cakes with Crisp Parma Ham, Poached Egg and Tomato Salsa

Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.

Cheese Potato Egg Ham Brunch

Estimated Nutrition

Calories

1425.5

kcal / serving

1425.5 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

105.2g

per serving

105.2 g total

Protein

72.4g

per serving

72.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

Dairy

100

Gruyere Cheese

grated

piece

Egg

free-range

Butter

Fruits

piece

Lime

juice and zest

Meat

slice

Parma Ham

fried until crisp

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Coriander

fresh, chopped

OilsFats

Olive Oil

for frying

Olive Oil

for salsa

Vegetables

250

Mashed Potato

ready-made

piece

Beef Tomato

seeds removed, chopped

Method

Serve potato cakes topped with crispy ham and a poached egg with salsa.

Mix tomato, lime, olive oil, and coriander in a bowl for the salsa.

Combine mashed potato, cheese, flour, and one egg in a bowl and season.

Heat oil and butter in a pan and fry patties for 4 minutes per side.

Shape the mixture into three patties.