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Turkey, Leek and Ham Pie
A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
Pisellini al Prosciutto (Spring Peas with Ham)
A classic Italian side dish featuring tender spring peas sautéed with savory prosciutto and golden onions in butter.
French Toast with Ham and Cheddar
Hearty breakfast sandwich pockets filled with ham and cheddar, soaked in egg mixture and pan-fried then baked until melted.
Hoisin and Plum-Glazed Ham with Lemon Potato Salad
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Berkswell Toasty Pudding
A savoury bread and butter pudding featuring ham sandwiches, ale, and a rich Berkswell ewes' milk cheese sauce.
Sesame and Ham Brussels Sprouts
Blanched Brussels sprouts sautéed with diced ham and toasted sesame seeds in a blend of oil and bubbling butter.
Chicken and Serrano Ham Croquetas with Padrón Peppers
Creamy Spanish croquettes filled with chicken and ham, deep-fried until golden, and served alongside sautéed salt-sprinkled Padrón peppers.
Ham and Cheese Croquetas with Rapeseed Mayo
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
Ham Croquetas with Garlic Mayo
Crisp ham croquettes served with homemade garlic mayonnaise, perfect as a party snack or part of a tapas menu.
Ham Hock and Pea Soup
A luxurious pea soup made with home-poached ham hock, fresh herbs, double cream, and charred baguette.
Ham Hock Terrine with Pickled Marrow
Succulent simmered ham hock layered with steamed spring onions in a savory jelly, served with tangy spiced pickled marrow.
Leek and Spring Onion Terrine with Roasted Ham and Mustard Dressing
A sophisticated vegetable terrine served with sliced ham and a zesty mustard and rapeseed oil dressing.
Pea and Ham Soup
A vibrant, simple, and nutritious pea soup blended with cream and topped with shredded ham hock and fresh watercress.
Picnic of Piccalilli, Ham, Anchovy Dip and Pork Pies
A comprehensive picnic spread featuring homemade piccalilli, boiled gammon, a creamy anchovy dip, pork pies, cheese, and fresh vegetables.
Special Fried Rice
A fast and easy takeaway favorite using leftover rice, chicken, and ham, all cooked in one wok.
Spelt Bread-Crusted Ham
A divine bone-in ham simmered with aromatics, then oven-baked under a fresh spelt bread crust with seasonal vegetables.
Wilted Red Cabbage with Ham Hock
An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.
Broccoli and Ham with Poached Egg
A quick warm salad of sautéed broccoli, mushrooms, and Parma ham topped with a poached egg and creamy Gorgonzola.
Crushed Potato and Leek Cake, with Crispy Parma Ham
Boil and crush new potatoes, fry with leeks in butter until crispy, and top with pan-fried Parma ham.
Little Egg and Ham Pies
Simple baked muffin-tin pies featuring ham slices filled with whole eggs, cream, and parmesan cheese for a quick meal.
Mini Ham and Egg Pies
Savoury ham slices lined in muffin tins, filled with eggs, cream, and parmesan, then baked until perfectly set.
Chicken Pot Pie with Spicy Coleslaw
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
Savoury Cheesecake
Quick individual cheesecakes made with crushed oatcakes, seeds, cream cheese, cottage cheese, tomatoes, and ham for an easy starter.
Sweetheart Quiche
Teach kids to make pastry and roll it out with this simple individual ham and sweetcorn quiche recipe.
Cheese and Potato Cakes with Crisp Parma Ham, Poached Egg and Tomato Salsa
Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.
Country Ham Omelette with Red Onion and Plum Relish
A savory ham omelette served with a sweet and tangy homemade red onion and plum relish garnish.
Sticky Glazed Asian Ham
Succulent cured gammon simmered with aromatics then oven-baked with a thick, sweet, and spicy ginger-soy honey glaze.
Baked Ham with Cider and Spices, Quince and Orange Sauce
Succulent gammon simmered in cider and apple juice, glazed with aromatic spices and served with a zesty citrus sauce.
Ham, Cheese and Fig Skewers
Succulent ham slices rolled with buffalo mozzarella, basil leaves, and char-grilled figs, finished with olive oil and seasoning.
Garlic Mushrooms and Cured Ham on Toasted Brioche
Crispy cured ham and sautéed wild mushrooms finished with crème fraîche, served on golden toasted brioche slices.
Glazed Ham with Redcurrant and Citrus Jelly
A succulent cooked ham glazed with honey and mustard, served with a homemade spiced redcurrant and citrus jelly.
Butternut Squash and Gruyere Pasties
Crispy savory pasties filled with roasted butternut squash, salty Serrano ham, Gruyère cheese, and fresh sage in short-crust pastry.
Breakfast Stack
A simple breakfast featuring rye bread layered with sliced tomato, cured ham, and topped with a fried egg.
Cauliflower, Black Pea Hummus, Cured Ham and a Smoked Onion Sauce
A sophisticated dish featuring traditional black badger pea hummus, roasted cauliflower, tempura leaves, and a rich smoked onion sauce.
Slow-Cooked Black Treacle Ham
A tender gammon joint slow-cooked in foil with black treacle, then glazed with mustard and sugar until burnished and blistered.
Italian and Cypriot Tiered Bread
A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.
Leftover Turkey and Ham Pie
A delicious festive pie using leftover turkey, ham, and gravy encased in a homemade quick rough puff pastry.
Savoury Brioche Couronne
A stunning twisted bread crown filled with prosciutto, buffalo mozzarella, and fresh basil, baked until golden and delicious.
Ham, Leek and Pea Soup
A quick and smooth soup made with sautéed gammon, leeks, and peas, finished with a touch of double cream.
Roast Pears Wrapped in Ham
Pan-seared pear wedges wrapped in Black Forest ham, flamed with brandy, and served over a bed of fresh herbs.
Turkey and Ham Pie
A classic post-Christmas pie featuring leftover turkey and ham topped with creamy mashed potatoes and baked until golden brown.
Cheese and Ham Omelette
A classic, soft-centered omelette filled with melted cheddar and chopped ham, perfect for brunch or a quick dinner.
Chicory Gratin
A rustic Belgian classic featuring braised chicory and Swiss chard wrapped in ham and baked in a Comté cheese sauce.
Croque Monsieur
A comforting toasted ham and cheese sandwich prepared by mustard-spreading, pan-frying in butter, and baking until the cheese melts.
Serrano Ham and Chicken Croquettes with Classic Spanish Mixed Salad
Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.
Ham, Egg and Peas
A refined dish featuring poached duck eggs, sweet pea sorbet, braised peas, and salty air-dried ham with crunchy baguette toasts.
Fried Ham and Cheese Sandwich
A rich Gruyère and ham toasted sandwich blended with mustard and cayenne, then pan-fried until golden and crispy.
Ham Shank Croquettes
Crispy ham and potato cylinders fried until golden-brown, served with a creamy parsley and lemon white sauce.
Roasted Leeks in Ham with Lemon Thyme Vinaigrette
Tender roasted leeks wrapped in air-dried ham, served with a zesty lemon thyme vinaigrette and shaved parmesan cheese.
Creamy Chicken, Ham and Leek Pie
A delicious chicken and ham pie featuring a creamy leek sauce topped with homemade golden crust pastry.
Savoury Pies with Jarlsberg Cheese and Ham (Norwegian Pierogi)
Handheld Norwegian pies filled with Jarlsberg cheese, ham, and caraway seeds, made with a homemade yeast-based dough.
Shropshire Fidget Pie
A traditional British savory pie featuring layers of potatoes, ham, apples, and sage, baked in a shortcrust pastry shell.
Buttered Ham, English Asparagus and Parsley
Boil ham and asparagus in a buttery emulsion, then serve with crispy potato fries and a fried egg.
Great British Celebration Ham
Honey-glazed ham served with roasted potatoes, honey-caramelised carrots and parsnips, and sautéed chestnuts with sprout tops.
Baked Ham
A juicy ham glazed with mustard, cloves, orange zest, and honey. Boil with aromatics then bake until sticky and crisp.