Estimated Nutrition
Calories
1315.6
kcal / serving
5262.5 kcal total
Carbs
83.2g
per serving
332.8 g total
Fat
90.4g
per serving
361.4 g total
Protein
46.1g
per serving
184.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
50
g
Plain Flour
for the sauce
350
g
Plain Flour
for the pastry
Liquids
450
ml
3
tbsp
White Wine
optional
Meat
3
piece
Chicken Breast
skinned
150
g
Ham
thickly carved, cut into 2cm chunks
NutsSeeds
Vegetables
2
piece
Leek
trimmed and cut into 1cm slices
Method
1
2
3
4
5
6
7
8
9
10