Butternut Squash and Gruyere Pasties

Crispy savory pasties filled with roasted butternut squash, salty Serrano ham, Gruyère cheese, and fresh sage in short-crust pastry.

Savory Cheese Pastry Ham Autumn

Estimated Nutrition

Calories

1202.7

kcal / serving

4810.8 kcal total

Carbs

84.9g

per serving

339.6 g total

Fat

83.1g

per serving

332.4 g total

Protein

29.6g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

750

Shortcrust Pastry

ready-made, 2 sheets

Dairy

140

Gruyère

grated

Double Cream

piece

Egg

free-range

Meat

125

Serrano Ham

cubed

NutsSeeds

tbsp

Sage

fresh, sliced

Maldon Sea Salt

to taste

White Pepper

freshly ground, to taste

OilsFats

Olive Oil

light

Vegetables

225

Butternut Squash

cut into 1cm cubes

piece

Onion

medium, very finely sliced

Method

Reduce heat to 180°C and bake for 25 to 30 minutes until golden.

Brush tops with egg wash and bake at 200°C for 10 minutes.

Fill pastry circles with the mixture, seal edges with egg wash, and crimp with a fork.

Preheat the oven to 200°C.

Fry the ham in olive oil until crispy, add sage, and drain on kitchen paper.

Whisk the egg with a teaspoon of water to create an egg wash.

Cut four circles from the pastry sheets on a floured surface.

Mix squash, onion, cheese, ham, sage, seasoning, and cream in a bowl.