Roasted Leeks in Ham with Lemon Thyme Vinaigrette

Tender roasted leeks wrapped in air-dried ham, served with a zesty lemon thyme vinaigrette and shaved parmesan cheese.

Appetiser Gluten Free Leeks Ham Roasted

Estimated Nutrition

Calories

820.1

kcal / serving

3280.4 kcal total

Carbs

13.6g

per serving

54.4 g total

Fat

78.8g

per serving

315.2 g total

Protein

15.7g

per serving

62.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Dijon Mustard

White Wine Vinegar

Dairy

Parmesan

shaved, to serve

Fruits

piece

Lemon

juice only

Meat

piece

Ham

air-dried

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Thyme

fresh leaves

0.5

clove

Garlic

crushed

OilsFats

100

Olive Oil

for roasting

200

Extra Virgin Olive Oil

Vegetables

piece

Leek

washed thoroughly

Method

Preheat the oven to 200°C.

Trim the leeks and cut each in half on the diagonal to create 12 pieces.

Season leeks in an oven proof dish, drizzle with 100ml olive oil, and roast for 25 minutes.

Peel off charred outer layers and wrap each leek piece in a slice of ham.

Whisk mustard and vinegar, then add thyme, garlic, lemon juice, and 200ml olive oil.

Plate three leeks per person, drizzle with vinaigrette, and top with parmesan shavings.