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Chicken Pot Pie with Spicy Coleslaw

A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.

ChickenComfort FoodMain CoursePieHamColeslaw
Estimated Nutrition
Calories
1427.3
kcal / serving
2854.6 kcal total
Carbs
66.7g
per serving
133.4 g total
Fat
97.3g
per serving
194.5 g total
Protein
71.4g
per serving
142.8 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
piece
Puff Pastry
ready-rolled sheet
CondimentsSauces
3
tbsp
Mayonnaise
Dairy
4
tbsp
Single Cream
or full-fat milk
25
g
Butter
salted
1
piece
Egg Yolk
beaten with 1 tbsp milk for glaze
Fruits
0.5
piece
Lemon Juice
juice only
GrainsCereals
3
tbsp
Plain Flour
Liquids
125
ml
Chicken Stock
Meat
375
g
Chicken Thighs And Breasts
boneless, skin removed, halved
250
g
Ham
cooked, cut into 2cm cubes
NutsSeeds
2
piece
Garlic
cloves, chopped
0.25
tsp
Nutmeg
freshly grated
2
tbsp
Parsley
fresh flat-leaf, chopped
1
piece
Salt
as required
1
piece
Black Pepper
freshly ground, as required
Vegetables
3
stalk
Celery
chopped
1
piece
Leek
cut into 1cm pieces
125
g
New Potatoes
halved
0.25
piece
White Cabbage
grated
0.25
piece
Red Cabbage
grated
1
piece
Carrot
medium, grated
1
piece
Beetroot
medium, grated
0.5
piece
Red Onion
grated
3
piece
Radish
grated
1
piece
Red Chilli
seeds removed, finely chopped

Method

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