Estimated Nutrition
Calories
878
kcal / serving
5268 kcal total
Carbs
55.4g
per serving
332.1 g total
Fat
52.5g
per serving
315.2 g total
Protein
47.6g
per serving
285.5 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Wholegrain Mustard
heaped
Dairy
Fruits
1
piece
Orange
juice and finely grated zest only
GrainsCereals
400
g
Plain Flour
plus extra for dusting
3
tbsp
Liquids
50
ml
Sherry
medium
500
ml
Chicken Stock
can substitute half with leftover gravy
Meat
600
g
Turkey Meat
leftover meat cut into bite-sized pieces
250
g
Ham
leftover meat cut into bite-sized pieces
NutsSeeds
Vegetables
2
piece
Leek
washed and roughly sliced
Method
1
2
3
4
5
6
7
8
9
10
11