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Leftover Turkey and Ham Pie

A delicious festive pie using leftover turkey, ham, and gravy encased in a homemade quick rough puff pastry.

DinnerTurkeyLeftoversChristmasPieHam
Estimated Nutrition
Calories
878
kcal / serving
5268 kcal total
Carbs
55.4g
per serving
332.1 g total
Fat
52.5g
per serving
315.2 g total
Protein
47.6g
per serving
285.5 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Wholegrain Mustard
heaped
Dairy
65
g
Butter
chilled
160
g
Butter
frozen
45
g
Butter
200
ml
Single Cream
1
piece
Egg
beaten for wash
Fruits
1
piece
Orange
juice and finely grated zest only
GrainsCereals
400
g
Plain Flour
plus extra for dusting
3
tbsp
Plain Flour
Liquids
50
ml
Sherry
medium
500
ml
Chicken Stock
can substitute half with leftover gravy
Meat
600
g
Turkey Meat
leftover meat cut into bite-sized pieces
250
g
Ham
leftover meat cut into bite-sized pieces
NutsSeeds
1
pinch
Salt
2
tbsp
Tarragon
roughly chopped
1
1
White Pepper
to taste
Vegetables
2
piece
Leek
washed and roughly sliced

Method

1
2
3
4
5
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