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Oriental Duck Stock
Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.
Lemon Syllabub
A classic lemon and cream dessert served with homemade spiced ginger snap biscuits.
Raspberry Zabaglione
A light Italian-inspired dessert featuring whisked egg yolks, wine, and sherry folded with a fresh raspberry puree and Greek yoghurt.
Sherry Trifle
A traditional layered dessert with soaked sponge, biscuits, fresh berries, custard, and a creamy liqueur-infused syllabub topping.
Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Honey Roast Parsnips
Parsnips roasted with honey and sherry until tender and golden-brown, highlighting the vegetable's natural sweetness.
Pan-Fried Kidneys with Madeira and Sherry Sauce, Toasted Sourdough and Salad
Succulent calves' kidneys pan-fried with bacon and onions in a rich Madeira cream sauce, served with toasted sourdough and greens.
Roast Pheasant with Chestnut Mash and Honeyed Parsnips
Roast pheasant breasts served with a rich red wine sauce, roasted chestnut potato mash, and honey-glazed parsnips.
Sherry-Steamed Razor Clams with Chorizo, Red Pepper Sauce and Samphire
Spanish-style razor clams steamed in sherry, served with spicy chorizo sauce and buttery samphire for a delicate seafood dish.
Slow-Roasted Lamb Shoulder and Homemade Mint Sauce
Slow-roasted lamb shoulder served with homemade mint sauce, crispy roast potatoes, honey-glazed parsnips, and sautéed savoy cabbage.
Slow-Roasted Shoulder of Pork with Sherry-Roasted Parsnips, Mash and Gravy
Slow-roast pork shoulder over vegetables for hours, then serve with honey-sherry parsnips, parsnip crisps, creamy mash, and homemade gravy.
Stuffed Chicken Breasts with Morel Sauce and Fresh Pasta
Chicken breasts stuffed with a creamy chicken mousse, pan-seared and roasted, served with a rich morel mushroom sherry sauce.
Mussels and Jamon with Sherry
Scrubbed mussels steamed with sautéed onion, diced ham, white wine, and sherry for a flavorful seafood dish.
Steamed Sea Bass with Soy and Ginger
Succulent sea bass fillets steamed with ginger and soy, served over tender Chinese greens and finished with hot sesame oil.
Home Cured Salmon
Fresh salmon cured in sea salt then marinated in a citrus, dill, and sherry dressing. Served with salad and oatcakes.
Sichuan Beef with Noodles
Stir-fried beef fillet marinated in soy and sesame, tossed with pre-cooked noodles, crunchy vegetables, and aromatic pesto sauce.
Roast Pheasant with Sherry Glazed Parsnips and Chestnuts
Pan-seared pheasant breast served with parsnips glazed in sherry and sugar, finished with roasted chestnuts and fresh watercress.
Seared Chicken Livers with Spinach, Peas and Sherry
Pan-seared chicken livers deglazed with sherry and mustard, served over wilted spinach, fresh peas, and crushed new potatoes.
Christmas Trifle
A classic layered dessert featuring fruit compote, sponges soaked in sherry, homemade custard, and whipped cream decoration.
Mary Berry’s Tipsy Trifle
A festive party trifle featuring homemade Swiss roll, sherry-soaked biscuits, fresh custard, pears, and whipped cream decoration.
Chickpea and Chestnut Stuffing
A versatile, allergen-free stuffing made with puréed chestnuts, chickpeas, and sunflower seeds, suitable for roasting or as a pâté.
Beef Kidney
A classic preparation of sliced beef kidney fried with parsley and shallots, finished with a rich gravy and sherry sauce.
Simple Short Rib of Beef
Succulent beef short ribs slow-cooked in a fragrant soy, ginger, and sherry marinade until tender and falling off the bone.
Veggie Gravy
A mouthwatering vegetarian gravy made by sautéing vegetables and herbs, then thickening with flour, stock, and savory seasonings.
Lamb Shoulder Pastilla, Baked Beetroot, Salsa Verde, Ewes’ Milk Curd
Slow-cooked aromatic lamb wrapped in crispy potato-strung pastry, served with salt-baked beetroots, tangy salsa verde, and creamy ewes' curd.
Leftover Turkey and Ham Pie
A delicious festive pie using leftover turkey, ham, and gravy encased in a homemade quick rough puff pastry.
Almondy Mince Pies
Shortcrust pastry enriched with almonds and cinnamon, filled with marzipan-spiked mincemeat and baked until golden.
Garlic and Paprika Prawns
Sautéed onions, tomatoes, and prawns cooked in a garlic paprika sauce, topped with breadcrumbs and baked until golden brown.
Peach Melba Turnovers
Delicious puff pastry turnovers filled with fresh peaches, raspberries, and cream cheese, served with a sweet sherry syrup.
Sherry-Braised Chicken
Chicken breasts dusted in seasoned flour, browned, and simmered in sherry and stock with bacon, olives, and toasted almonds.
Steamed Hake with Chickpeas
Succulent hake steaks oven-steamed over a rich medley of chorizo, chickpeas, tomatoes, and fresh garden vegetables.
Old-Fashioned Sweet Mince Pies
Traditional homemade mincemeat and orange-scented pastry baked until golden. Serve warm with cream, brandy butter, or ice cream.
Pumpkin Soup
A velvety pumpkin soup served in a hollowed-out pumpkin shell with a splash of sherry and warm spices.