Admirably

Roast Pheasant with Chestnut Mash and Honeyed Parsnips

Roast pheasant breasts served with a rich red wine sauce, roasted chestnut potato mash, and honey-glazed parsnips.

Main CoursePheasantGameAutumnalChestnut
Estimated Nutrition
Calories
764.6
kcal / serving
3058.4 kcal total
Carbs
91.4g
per serving
365.4 g total
Fat
28.6g
per serving
114.2 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
110
ml
Red Wine
60
ml
Sherry
4 tbsp
Meat
2
piece
Pheasant
Whole birds
NutsSeeds
2
sprig
Thyme
Fresh
2
piece
Bay Leaf
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
250
g
Chestnut
Fresh, roasted and peeled
3
tbsp
Flat leaf Parsley
Chopped
OilsFats
15
ml
Olive Oil
60
ml
Extra Virgin Olive Oil
Approximately 4-5 tbsp
Other
45
ml
Honey
3 tbsp
Vegetables
1
piece
Onion
Roughly chopped
2
piece
Tomato
Roughly chopped
1
kg
Potato
Waxy variety like King Edward, peeled and chunked
450
g
Parsnip
Peeled and cut into chunks

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.