Slow-Roasted Shoulder of Pork with Sherry-Roasted Parsnips, Mash and Gravy
Slow-roast pork shoulder over vegetables for hours, then serve with honey-sherry parsnips, parsnip crisps, creamy mash, and homemade gravy.
Estimated Nutrition
Calories
1324.1
kcal / serving
7944.5 kcal total
Carbs
41.4g
per serving
248.5 g total
Fat
90.1g
per serving
540.8 g total
Protein
85.4g
per serving
512.2 g total
Cook Time
270
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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