Honey Roast Parsnips

Parsnips roasted with honey and sherry until tender and golden-brown, highlighting the vegetable's natural sweetness.

Estimated Nutrition

Calories

190.6

kcal / serving

762.5 kcal total

Carbs

42.3g

per serving

169.3 g total

Fat

0.5g

per serving

2.1 g total

Protein

1.8g

per serving

7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Liquids

4 tbsp

NutsSeeds

pinch

to taste

pinch

freshly ground, to taste

Other

clear, 4 tbsp

Vegetables

500

peeled and cut into quarters lengthways

Roast for 20 minutes, turning halfway through, until golden-brown.

Coat the parsnips with sherry, honey, salt, and pepper in a baking tray.

Preheat the oven to 200°C.

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