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Pumpkin Soup

A velvety pumpkin soup served in a hollowed-out pumpkin shell with a splash of sherry and warm spices.

VegetarianSoupDinnerAutumnPumpkin
Estimated Nutrition
Calories
320.3
kcal / serving
2562.4 kcal total
Carbs
44.3g
per serving
354.2 g total
Fat
13.6g
per serving
108.5 g total
Protein
5.3g
per serving
42.1 g total
Cook Time
130
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
125
g
Butter
Liquids
1.7
l
Vegetable Stock
can use chicken stock if preferred
3
ml
Sherry
approx 3 tablespoons
NutsSeeds
1
stick
Cinnamon
stick form
1
unit
Nutmeg
freshly grated
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
4
kg
Pumpkin
hollowed out with flesh reserved
2
piece
Onion
peeled and finely chopped

Method

1
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