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Mary Berry’s Tipsy Trifle

A festive party trifle featuring homemade Swiss roll, sherry-soaked biscuits, fresh custard, pears, and whipped cream decoration.

VegetarianDessertBritishAlcoholicParty
Estimated Nutrition
Calories
542
kcal / serving
5420 kcal total
Carbs
54.9g
per serving
548.8 g total
Fat
28.5g
per serving
285.2 g total
Protein
11.3g
per serving
112.5 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
plus extra for dusting
100
g
Self-Rising Flour
50
g
Caster Sugar
50
g
Cornflour
1
tsp
Vanilla Extract
CondimentsSauces
175
g
Strawberry Jam
or conserve
Dairy
4
piece
Egg
free-range
3
piece
Egg Yolk
large free-range
600
ml
Whole Milk
300
ml
Single Cream
250
ml
Whipping Cream
Fruits
800
g
Pear Halves
tinned in natural juice
10
piece
Cherry
GrainsCereals
20
piece
Ratafia Biscuits
Liquids
250
ml
Sherry
medium dry
NutsSeeds
25
g
Almond
flaked and toasted

Method

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