Mary Berry’s Tipsy Trifle
A festive party trifle featuring homemade Swiss roll, sherry-soaked biscuits, fresh custard, pears, and whipped cream decoration.
Estimated Nutrition
Calories
542
kcal / serving
5420 kcal total
Carbs
54.9g
per serving
548.8 g total
Fat
28.5g
per serving
285.2 g total
Protein
11.3g
per serving
112.5 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
175
g
Strawberry Jam
or conserve
Fruits
800
g
Pear Halves
tinned in natural juice
10
piece
GrainsCereals
20
piece
Liquids
250
ml
Sherry
medium dry
NutsSeeds
25
g
Almond
flaked and toasted
Method
1
2
3
4
5
6
7
8
9
10
11
12