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Stuffed Chicken Breasts with Morel Sauce and Fresh Pasta

Chicken breasts stuffed with a creamy chicken mousse, pan-seared and roasted, served with a rich morel mushroom sherry sauce.

ChickenDinnerPastaHigh ProteinMushrooms
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
71.6g
per serving
286.4 g total
Fat
78.1g
per serving
312.2 g total
Protein
54.6g
per serving
218.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg White
from free-range egg
200
ml
Double Cream
for chicken stuffing
75
g
Butter
split for sauce and pasta
110
ml
Double Cream
for sauce
GrainsCereals
400
g
Tagliarini Pasta
fresh
Liquids
110
ml
Sherry
dry
200
ml
Chicken Stock
Meat
4
piece
Chicken Breast
boneless, with mini fillets
2
piece
Chicken Thigh
boneless, skinless
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Chervil
roughly chopped, for chicken
2
tbsp
Parsley
flatleaf, roughly chopped
3
tbsp
Chervil
roughly chopped, for pasta
OilsFats
2
tbsp
Olive Oil
for frying chicken
2
tbsp
Olive Oil
for pasta
Vegetables
2
piece
Shallot
finely chopped
125
g
Morel Mushroom
halved if large

Method

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