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Steamed Sea Bass with Soy and Ginger

Succulent sea bass fillets steamed with ginger and soy, served over tender Chinese greens and finished with hot sesame oil.

HealthyDinnerAsianSeafoodHigh ProteinSeabass
Estimated Nutrition
Calories
356.2
kcal / serving
1424.8 kcal total
Carbs
3.1g
per serving
12.2 g total
Fat
14.6g
per serving
58.4 g total
Protein
51.1g
per serving
204.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Light Soy Sauce
Liquids
2
tbsp
Sherry
or Shaoxing wine
OilsFats
1
tbsp
Vegetable Oil
groundnut oil
2
tsp
Sesame Oil
Other
6
piece
Banana Leaf
squares to fit steamer
Seafood
1080
g
Sea Bass
6 pieces of 180g each, skin on
Vegetables
4
piece
Spring Onion
sliced diagonally
25
g
Ginger
fresh, cut into thin strips
250
g
Chinese Greens
cut in half

Method

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