Estimated Nutrition
Calories
356.2
kcal / serving
1424.8 kcal total
Carbs
3.1g
per serving
12.2 g total
Fat
14.6g
per serving
58.4 g total
Protein
51.1g
per serving
204.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Liquids
2
tbsp
Sherry
or Shaoxing wine
OilsFats
1
tbsp
Vegetable Oil
groundnut oil
2
tsp
Other
6
piece
Banana Leaf
squares to fit steamer
Seafood
1080
g
Sea Bass
6 pieces of 180g each, skin on
Vegetables
4
piece
Spring Onion
sliced diagonally
25
g
Ginger
fresh, cut into thin strips
250
g
Chinese Greens
cut in half
Method
1
2
3
4
5
6
7
8
9
10
11