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Almondy Mince Pies

Shortcrust pastry enriched with almonds and cinnamon, filled with marzipan-spiked mincemeat and baked until golden.

BakingVegetarianChristmasPastryAlmonds
Estimated Nutrition
Calories
263.2
kcal / serving
3158.4 kcal total
Carbs
30.1g
per serving
361.2 g total
Fat
14g
per serving
168 g total
Protein
3.4g
per serving
40.8 g total
Cook Time
20
minutes
Serves
12
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
55
g
Golden Marzipan
Chopped into small pieces
1
tsp
Caster Sugar
For sprinkling
Dairy
140
g
Butter
Chilled and cut into cubes
1
piece
Egg
Yolk only
1
serving
Cream
To serve; alternative to custard or brandy butter
GrainsCereals
225
g
Plain Flour
Plus extra for dusting
Liquids
2
tbsp
Sherry
NutsSeeds
2
tsp
Ground Cinnamon
55
g
Ground Almond
Other
170
g
Vegetarian Mincemeat

Method

1
2
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