Sherry-Braised Chicken

Chicken breasts dusted in seasoned flour, browned, and simmered in sherry and stock with bacon, olives, and toasted almonds.

Easy Chicken Main Course Savoury Sherry

Estimated Nutrition

Calories

511.3

kcal / serving

2045.2 kcal total

Carbs

22.1g

per serving

88.3 g total

Fat

27.6g

per serving

110.5 g total

Protein

35.5g

per serving

142.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

Seasoned with salt and freshly ground black pepper

Dairy

Butter

Liquids

200

Sherry

Dry or medium

125

Chicken Stock

Meat

piece

Chicken Breast

Skinless

100

Smoked Bacon Lardons

NutsSeeds

Parsley

Fresh, chopped

handful

Almond

Toasted, flaked, to serve

OilsFats

Vegetable Oil

For frying

Vegetables

piece

Onion

Sliced

100

Green Olive

Pitted

Method

Return chicken to pan with 200ml sherry and 125ml stock.

Dust chicken breasts with seasoned flour and shake off excess.

Fry chicken in oil in a frying pan until golden-brown and set aside.

Fry sliced onion and bacon lardons in the same pan for 6 minutes.

Simmer the mixture over reduced heat for 20 minutes.

Stir in olives and 25g butter until melted.

Garnish with parsley and toasted almonds before serving.