Oriental Duck Stock

Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.

Stock Soup Homemade Asian Duck Warm

Estimated Nutrition

Calories

kcal / serving

150 kcal total

Carbs

per serving

2 g total

Fat

per serving

5 g total

Protein

14g

per serving

25 g total

Cook Time

120

minutes

Serves

1.75

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

Sherry

Dash

2.3

litres

Water

Meat

900

grams

Duck Bones

Chopped

NutsSeeds

Fresh Ginger

Sliced

units

Peppercorn

units

Star Anise

Vegetables

units

Spring Onion

Method

Put all the ingredients in a large pan and cover with 2.3 litres of cold water.

Bring to the boil, skim and simmer gently for 2 hours.

Strain.