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Oriental Duck Stock

Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.

StockSoupHomemadeAsianDuckWarm
Estimated Nutrition
Calories
86
kcal / serving
150 kcal total
Carbs
1g
per serving
2 g total
Fat
3g
per serving
5 g total
Protein
14g
per serving
25 g total
Cook Time
120
minutes
Serves
1.75
litres
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
10
ml
Sherry
Dash
2.3
litres
Water
Meat
900
grams
Duck Bones
Chopped
NutsSeeds
5
cm
Fresh Ginger
Sliced
6
units
Peppercorn
1
units
Star Anise
Vegetables
6
units
Spring Onion

Method

1
2
3
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