Simple Short Rib of Beef

Succulent beef short ribs slow-cooked in a fragrant soy, ginger, and sherry marinade until tender and falling off the bone.

Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
87.2g
per serving
348.8 g total
Protein
86.4g
per serving
345.6 g total
Cook Time
190
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
120
ml
Liquids
5
tbsp
Sherry
sweet or dry
Meat
1.8
kg
Jacob's Ladder Short Rib
cut into 7.5cm pieces
NutsSeeds
3
clove
Garlic
fat cloves, peeled and chopped
1
tsp
Ground Ginger
alternative to fresh ginger
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
5
cm
Ginger
peeled and sliced into discs
120
g
Chestnut Mushroom
or field mushrooms, halved

Method

1
2
3
4
5
6
7
8
9
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11
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