Turkey, Leek and Ham Pie
A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
33.9g
per serving
135.6 g total
Fat
60.7g
per serving
242.8 g total
Protein
55.3g
per serving
221.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Puff Pastry
frozen and defrosted
Dairy
Liquids
200
ml
Chicken Stock
can use turkey stock
NutsSeeds
1
pinch
2
tbsp
Tarragon
chopped
1
tsp
Thyme
leaves only
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Method
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