Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Turkey, Leek and Ham Pie
A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
Maple-Glazed Turkey With a Sweetcorn Stuffing
Roast turkey featuring a unique sweetcorn and sausage stuffing, finished with a sticky maple and lemon juice glaze.
Roast Turkey and Potato Pie
A clever way to use Christmas leftovers by combining roast turkey and vegetables under a crispy roast potato topping.
Sweet-and-Sour Turkey with Egg-Fried Rice
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
Yorkshire Turkey Cake on Crushed Peas
Deep-fried turkey slices sandwiched between potato, served with buttery minty crushed peas for a festive left-over treat.
Christmas Turkey and Stuffing
Roast turkey with herb butter, sausage-stuffed legs, and a crisp breadcrumb and pine nut stuffing served with creamy gravy.
Cold Turkey with Potatoes and Anchovies
A fresh salad using leftover turkey tossed with warm new potatoes, garlic, anchovies, and a zesty lemon dressing.
Turkey with Bacon, Peas and Cream
A creamy turkey dish with crispy bacon and peas, perfect for using leftovers and serving over your favorite pasta.
Turkey Pizzaiola
Sauté turkey, cook peppers and onions in tomato sauce with olives and basil, then serve over pasta with parmesan cheese.
Perfect Roast Turkey
A perfectly roasted turkey seasoned with butter and salt, steamed with water, and roasted until golden and juicy.
Christmas Bubble and Squeak-Style Burgers with Poached Egg and Cranberry Relish
Turkey and Brussels sprouts burgers served with poached eggs and a homemade zesty cranberry relish.
Turkey Stuffing Meatballs with Curry Sauce
Blend turkey and stuffing into meatballs, brown in a pan, bake, and serve with a creamy onion curry sauce.
Turkey Roasted in Honey
A whole turkey stuffed with a fruit and nut mixture, coated in honey and roasted until dark and succulent.
Boxing Day Brunch ‘Kedgeree’
A delicious dish using leftover Christmas meats and rice, perfect for filling up the family after a holiday walk.
Squash and Turkey Bake
A comforting turkey and mushroom bake topped with mashed butternut squash, orange zest, and butter, then baked until golden.
Hand-Raised Boxing Day Pie
A festive leftover turkey, stuffing, and cranberry pie encased in traditional hot water crust pastry, perfect for Christmas celebrations.
Turkey, Stuffing and Cranberry Chelsea Buns
Sweet and savoury buns combining classic Christmas flavours of turkey, stuffing, and cranberry in a soft white yeast dough.
Warm Turkey Salad with Balsamic and Olive Oil Dressing and Garlic and Herb Cream Cheese Toast
A warm turkey and butter bean salad served with griddled garlic herb cream cheese toast on a bed of rocket.
Turkey Club Sandwich with Garlic Mayo
Whisk a homemade garlic mayonnaise to spread on bread, then layer with turkey slices and fresh parsley for serving.
The Perfect Roast Turkey
A show-stopping roast turkey cooked with seasoned butter, basted with juices, and served with a thickened homemade gravy.
Indonesian Stir-Fried Rice (Nasi Goreng)
Fragrant fried rice featuring a handmade Balinese spice paste, crispy shallots, leftover turkey, and fresh vegetables topped with fried eggs.
Sri Lankan Turkey Curry
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
Deep-Fried Stuffing Balls
Crispy deep-fried balls made from a mixture of stuffing and cooked turkey, garnished with fresh parsley and soy sauce.
Turkey Laksa
A fragrant Southeast Asian noodle soup blending turkey, salmon, and spices in a creamy coconut and tomato broth.
Turkey Pot Pie
A delicious pot pie using leftover roast turkey and prawns, topped with shortcrust pastry and baked until golden-brown.
How to Roast a Turkey
Season turkey, cover with butter-soaked muslin, roast while basting, then rest and serve with home-made spiced bread sauce.