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The Perfect Roast Turkey

A show-stopping roast turkey cooked with seasoned butter, basted with juices, and served with a thickened homemade gravy.

DinnerTurkeyHolidayChristmasRoast
Estimated Nutrition
Calories
1140.6
kcal / serving
9125 kcal total
Carbs
1.5g
per serving
12 g total
Fat
60.7g
per serving
485.2 g total
Protein
143.8g
per serving
1150.5 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Arrowroot
Ground, dissolved in 15ml cold water
Dairy
40
g
Unsalted Butter
Softened to room temperature
Liquids
200
ml
Water
Meat
5
kg
Turkey
Good-quality free-range, wishbone removed, wings and neck chopped into 2.5cm pieces
NutsSeeds
2
pinch
Sea Salt Flakes
2
pinch
White Pepper
Freshly ground
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
20
ml
Rapeseed Oil

Method

1
2
3
4
5
6
7
8
9
10
11
12
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