Sri Lankan Turkey Curry
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
Estimated Nutrition
Calories
715.1
kcal / serving
2860.5 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
46.3g
per serving
185.2 g total
Protein
55.1g
per serving
220.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
1
tbsp
Long Grain Rice
uncooked
Liquids
400
ml
Coconut Milk
canned
1
tbsp
Lime Juice
freshly squeezed
Meat
750
g
Turkey
cooked, cut into pieces
NutsSeeds
50
g
25
g
25
g
7.5
cm
Cinnamon Stick
piece
1.5
tsp
0.5
tsp
0.5
tsp
Cardamom Seeds
taken from about 10 green pods
0.5
tsp
1
tsp
3
piece
Kashmiri Chilli
dried
10
piece
Cardamom Pod
bruised
40
g
Garlic
crushed to a paste
2
tbsp
Roasted Sri Lankan Curry Powder
homemade
1
tsp
20
piece
Curry Leaves
fresh
4
piece
Pandan Leaf
4cm pieces
1
stalk
Lemongrass
bruised
1
tsp
Salt
to taste
OilsFats
2
tbsp
Coconut Oil
or vegetable oil
Vegetables
350
g
Onion
thinly sliced
25
g
Ginger
finely grated
200
g
Chopped Tomato
canned
3
piece
Green Cayenne Chillies
split open
Method
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