Deep-Fried Stuffing Balls

Crispy deep-fried balls made from a mixture of stuffing and cooked turkey, garnished with fresh parsley and soy sauce.

Snack Turkey Appetiser Leftovers Fried

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

48.6g

per serving

48.6 g total

Fat

38.2g

per serving

38.2 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

to sprinkle over

Meat

Turkey

cooked and chopped

NutsSeeds

handfuls

Parsley

fresh and chopped

OilsFats

300

Vegetable Oil

for deep-frying

Other

150

Stuffing

Method

Place the turkey balls on a plate with parsley and sprinkle with soy sauce.

Heat a heavy bottomed saucepan one-third full of vegetable oil until a breadcrumb sizzles.

Mix the stuffing with the chopped turkey in a bowl and roll into six small balls.

Fry the balls in the hot oil for four minutes until golden.

Remove the balls with a slotted spoon and drain on kitchen towels.