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Christmas Turkey and Stuffing

Roast turkey with herb butter, sausage-stuffed legs, and a crisp breadcrumb and pine nut stuffing served with creamy gravy.

DinnerTurkeyChristmasRoastStuffing
Estimated Nutrition
Calories
1185
kcal / serving
11850 kcal total
Carbs
18.5g
per serving
185.2 g total
Fat
79.1g
per serving
790.5 g total
Protein
101.5g
per serving
1015 g total
Cook Time
105
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Unsalted Butter
softened
125
g
Butter
for stuffing
200
ml
Double Cream
Fruits
1
piece
Lemon
zest only
GrainsCereals
200
g
White Breadcrumbs
Liquids
125
ml
Dry White Wine
500
ml
Chicken Stock
Meat
5.5
kg
Turkey
medium-sized
4
piece
Sausage
good quality, thick, skins removed
NutsSeeds
4
sprig
Thyme
fresh, leaves only
1
sprig
Rosemary
fresh, leaves only, chopped
2
tbsp
Parsley
fresh leaves, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
sprig
Thyme
large sprig, leaves only, chopped
1
sprig
Rosemary
large sprig, leaves only, chopped
6
piece
Sage
fresh leaves
50
g
Pine Nut
1
tsp
Sea Salt
3
tbsp
Parsley
fresh, chopped
1
sprig
Thyme
fresh
1
piece
Bay Leaf
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
finely chopped

Method

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