Estimated Nutrition
Calories
1185
kcal / serving
11850 kcal total
Carbs
18.5g
per serving
185.2 g total
Fat
79.1g
per serving
790.5 g total
Protein
101.5g
per serving
1015 g total
Cook Time
105
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Lemon
zest only
GrainsCereals
200
g
Liquids
125
ml
500
ml
NutsSeeds
4
sprig
Thyme
fresh, leaves only
1
sprig
Rosemary
fresh, leaves only, chopped
2
tbsp
Parsley
fresh leaves, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
sprig
Thyme
large sprig, leaves only, chopped
1
sprig
Rosemary
large sprig, leaves only, chopped
6
piece
Sage
fresh leaves
50
g
1
tsp
3
tbsp
Parsley
fresh, chopped
1
sprig
Thyme
fresh
1
piece
OilsFats
2
tbsp
Vegetables
1
piece
Onion
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21