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Maple-Glazed Turkey With a Sweetcorn Stuffing
Roast turkey featuring a unique sweetcorn and sausage stuffing, finished with a sticky maple and lemon juice glaze.
Sage Brined Roast Turkey with Chestnut and Sausage Stuffing
Succulent brined turkey crown served with a hearty chestnut and pork sausage stuffing and buttered Brussels sprouts.
Adaptable Sage, Onion and Sausage Stuffing
A classic Christmas side dish featuring sausage meat, sage, and breadcrumbs that can be prepared in advance and roasted.
Christmas Turkey and Stuffing
Roast turkey with herb butter, sausage-stuffed legs, and a crisp breadcrumb and pine nut stuffing served with creamy gravy.
My Favourite Stuffing
A festive chestnut stuffing featuring sautéed celery, onions, prunes, and turkey liver, baked until golden and crispy.
Sage and Onion Stuffing Balls
An easy vegetarian stuffing made with fresh sage, onions, and breadcrumbs, roasted until crisp and golden.
Stuffed Pig's Trotter
Succulent boned pig's trotter filled with a savory fruit and breadcrumb stuffing, slow-cooked in a rich chicken stock base.
Chestnut, Apple and Pine Kernel Stuffing
A vegetarian stuffing made with sautéed onions, chestnuts, apples, and pine nuts, baked into golden balls.
Christmas Apricot and Chestnut Stuffing
Make your own festive stuffing by boiling fruit and onions, sautéing chestnuts, mixing with breadcrumbs, and baking until crisp.
Chickpea and Chestnut Stuffing
A versatile, allergen-free stuffing made with puréed chestnuts, chickpeas, and sunflower seeds, suitable for roasting or as a pâté.
Sage and Onion Stuffing
Boil onions and sage, then mix with breadcrumbs, butter, and egg yolk for a classic homemade vegetarian stuffing.
Oat Fig Stuffing
An unusual and delicious stuffing featuring oats, figs, pistachios, and sausage meat, perfect for any roast dinner accompaniment.
Roast Chicken and Sage and Onion Stuffing and Gooseberry Sauce
A classic roast chicken features herb stuffing and a unique tangy gooseberry sauce enriched with wine and buttery juices.
Turkey Roll with Christmas Crumble Topping and Sage and Onion Stuffing
Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.