Christmas Apricot and Chestnut Stuffing
Make your own festive stuffing by boiling fruit and onions, sautéing chestnuts, mixing with breadcrumbs, and baking until crisp.
Estimated Nutrition
Calories
340.9
kcal / serving
2045.2 kcal total
Carbs
52.6g
per serving
315.8 g total
Fat
12.1g
per serving
72.4 g total
Protein
5.5g
per serving
33.1 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
75
g
Fruits
225
g
Dried Apricot
pre-soaked, snipped into small pieces
GrainsCereals
225
g
White Breadcrumbs
fresh
Liquids
600
ml
NutsSeeds
225
g
Chestnut
frozen, thawed, roughly chopped
1
bunch
Parsley
generous bunch, fresh, chopped
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
Vegetables
1
piece
Onion
large, coarsely chopped
Method
1
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