Sage and Onion Stuffing Balls

An easy vegetarian stuffing made with fresh sage, onions, and breadcrumbs, roasted until crisp and golden.

Easy Vegetarian Side Dish Christmas Stuffing

Estimated Nutrition

Calories

153.8

kcal / serving

922.5 kcal total

Carbs

18.4g

per serving

110.2 g total

Fat

per serving

42.1 g total

Protein

4.1g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

piece

Egg

free-range, beaten

GrainsCereals

125

Breadcrumb

fresh

NutsSeeds

leaf

Sage

finely chopped

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

piece

Onion

finely chopped

Method

Roast the balls for 20 minutes until they are crisp.

Preheat the oven to 200°C.

Sauté the butter, onions, and sage in a frying pan for five minutes until soft.

Combine the onion mixture with breadcrumbs and egg in a bowl.

Season the mixture with salt and pepper.

Shape the mixture into golf-ball sized balls and place them on a roasting tray.