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Sage Brined Roast Turkey with Chestnut and Sausage Stuffing

Succulent brined turkey crown served with a hearty chestnut and pork sausage stuffing and buttered Brussels sprouts.

DinnerTurkeyHigh ProteinChristmasRoastStuffing
Estimated Nutrition
Calories
1021.4
kcal / serving
6128.4 kcal total
Carbs
18.4g
per serving
110.6 g total
Fat
73.1g
per serving
438.5 g total
Protein
70.9g
per serving
425.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Brown Sugar
Dairy
125
g
Butter
softened
25
g
Butter
for stuffing
50
g
Butter
unsalted, for sprouts
Fruits
1
piece
Bramley Apple
peeled, cored and finely chopped
Liquids
2
tbsp
Chicken Stock
Meat
1.5
kg
Turkey Crown
wish bone removed
800
g
Pork Sausage Meat
NutsSeeds
2
tbsp
Sea Salt
1
tbsp
Sage
dried
1
tbsp
Thyme
dried
1
tbsp
Rosemary
dried
2
clove
Garlic
crushed
2
tbsp
Sage
fresh, chopped
250
g
Chestnut
pre-cooked, chopped
2
tbsp
Parsley
chopped
Vegetables
1
tbsp
Ginger
fresh, chopped
1
piece
Onion
finely chopped
500
g
Brussels Sprout

Method

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