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Turkey Roll with Christmas Crumble Topping and Sage and Onion Stuffing

Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.

DinnerTurkeyChristmasRoastStuffing
Estimated Nutrition
Calories
1275.8
kcal / serving
7654.5 kcal total
Carbs
42.5g
per serving
254.8 g total
Fat
68.7g
per serving
412.4 g total
Protein
121.4g
per serving
728.2 g total
Cook Time
165
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
140
g
Brown Sauce
Fruits
50
g
Dried Cranberries
Roughly chopped
1
piece
Orange
Zest only
100
g
Dried Cranberries
For stuffing
GrainsCereals
100
g
Sourdough Bread
Broken into pieces and baked until crisp
160
g
Breadcrumb
Fresh
Meat
800
g
Sausagemeat
275
g
Smoked Streaky Bacon
Approximately 20 rashers
2
kg
Turkey Breast
Boneless and skinless
NutsSeeds
100
g
Pistachio
Shelled and roughly chopped
2
tbsp
Thyme
Fresh leaves
100
g
Chestnut
Cooked, peeled, and finely chopped
1
bunch
Sage
Fresh, chopped
2
tsp
Salt
3
tsp
Black Pepper
Cracked
1
tbsp
Juniper Berry
Crushed
Other
100
g
Pork Scratchings
Crushed
Vegetables
400
g
Onion
Finely chopped, fried until translucent, and cooled

Method

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