Estimated Nutrition
Calories
1275.8
kcal / serving
7654.5 kcal total
Carbs
42.5g
per serving
254.8 g total
Fat
68.7g
per serving
412.4 g total
Protein
121.4g
per serving
728.2 g total
Cook Time
165
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
140
g
Fruits
GrainsCereals
100
g
Sourdough Bread
Broken into pieces and baked until crisp
160
g
Breadcrumb
Fresh
Meat
NutsSeeds
100
g
Pistachio
Shelled and roughly chopped
2
tbsp
Thyme
Fresh leaves
100
g
Chestnut
Cooked, peeled, and finely chopped
1
bunch
Sage
Fresh, chopped
2
tsp
3
tsp
Black Pepper
Cracked
1
tbsp
Juniper Berry
Crushed
Other
100
g
Pork Scratchings
Crushed
Vegetables
400
g
Onion
Finely chopped, fried until translucent, and cooled
Method
1
2
3
4
5
6
7
8
9
10
11