Chestnut, Apple and Pine Kernel Stuffing

A vegetarian stuffing made with sautéed onions, chestnuts, apples, and pine nuts, baked into golden balls.

Vegetarian Side Dish Christmas Chestnuts Stuffing

Estimated Nutrition

Calories

236.1

kcal / serving

1416.5 kcal total

Carbs

23.3g

per serving

139.5 g total

Fat

14.1g

per serving

84.8 g total

Protein

6.4g

per serving

38.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

piece

Egg

medium, beaten

Fruits

piece

Lemon Zest

grated zest of 1 lemon

piece

English Dessert Apples

peeled, cored and chopped

GrainsCereals

110

NutsSeeds

chopped

100

chopped, tinned

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

piece

Onion

small, chopped

Method

Preheat the oven to 180°C.

Sauté the onion and lemon zest in butter for 10 minutes.

Mix the onion mixture with chestnuts, apples, pine nuts, breadcrumbs, herbs, and eggs.

Form the mixture into balls and place on a greased baking sheet.

Bake for 20 minutes until browned.