Oat Fig Stuffing

An unusual and delicious stuffing featuring oats, figs, pistachios, and sausage meat, perfect for any roast dinner accompaniment.

Pork Fruit Roast Oats Stuffing

Estimated Nutrition

Calories

802.5

kcal / serving

4815.1 kcal total

Carbs

38.7g

per serving

232 g total

Fat

63.6g

per serving

381.4 g total

Protein

19.8g

per serving

118.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Butter

to be used for cooking oats

Butter

to be used for cooking onions

Fruits

piece

Fig

roughly chopped, skin on

GrainsCereals

100

Jumbo Oats

100

Rolled Oats

Meat

600

Sausagemeat

NutsSeeds

200

Pistachio

sprig

Thyme

torn

Vegetables

piece

Red Onion

roughly chopped

Method

Preheat the oven to 200°C.

Melt 100g of butter in a pan, add oats, and cook for three minutes.

Transfer the oat mixture to a large mixing bowl.

Melt 40g of butter in the pan and cook the chopped red onions until softened.

Add pistachios, figs, and torn thyme to the pan and warm through for two minutes.

Transfer the onion and fruit mixture to the mixing bowl with the oats.

Add the sausage meat to the bowl and mix thoroughly by hand.

Spread the stuffing evenly into an oven dish and bake for 45 minutes.