Adaptable Sage, Onion and Sausage Stuffing

A classic Christmas side dish featuring sausage meat, sage, and breadcrumbs that can be prepared in advance and roasted.

Side Dish Christmas Winter Sausage Stuffing

Estimated Nutrition

Calories

198.2

kcal / serving

1585.5 kcal total

Carbs

9.3g

per serving

74.6 g total

Fat

14.8g

per serving

118.4 g total

Protein

7.3g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Knob of butter plus extra for greasing

GrainsCereals

Breadcrumb

Fresh

Meat

375

Sausagemeat

NutsSeeds

leaf

Sage

Finely chopped

tsp

Salt

To taste

tsp

Black Pepper

Freshly ground

Vegetables

piece

Onion

Finely chopped

Method

Roast for 30 to 40 minutes until the stuffing is cooked through.

Preheat the oven to 200°C.

Melt butter in a large saucepan over low heat and fry onions for 10 minutes until softened.

Chill the mixture in the fridge for at least 30 minutes.

Shape mixture into 2.5cm balls on a greased tray or press into a 20cm square tin.

Stir in sausage meat, sage, breadcrumbs, salt, and pepper until well combined.