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Turkey Stuffing Meatballs with Curry Sauce

Blend turkey and stuffing into meatballs, brown in a pan, bake, and serve with a creamy onion curry sauce.

TurkeyQuickMeatballsLeftoversCurry
Estimated Nutrition
Calories
982.5
kcal / serving
982.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
74.2g
per serving
74.2 g total
Protein
42.4g
per serving
42.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range, beaten
25
g
Unsalted Butter
50
ml
Double Cream
GrainsCereals
15
ml
Plain Flour
plus extra for dusting hands
Meat
100
g
Turkey
slices
NutsSeeds
1
clove
Garlic
finely chopped
5
ml
Curry Powder
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
bunch
Coriander
leaves for garnish
OilsFats
15
ml
Olive Oil
for frying meatballs
15
ml
Olive Oil
for sauce
Other
100
g
Stuffing
left-over
Vegetables
0.5
piece
Onion
chopped

Method

1
2
3
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