Cold Turkey with Potatoes and Anchovies

A fresh salad using leftover turkey tossed with warm new potatoes, garlic, anchovies, and a zesty lemon dressing.

Healthy Turkey Quick Leftovers Salad Potato

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

24.2g

per serving

96.8 g total

Fat

10.6g

per serving

42.4 g total

Protein

39.6g

per serving

158.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

squeeze

Lemon Juice

Meat

500

Turkey

leftover, chopped

NutsSeeds

0.5

clove

Garlic

crushed to a purée

bunch

Parsley

fresh leaves, chopped

OilsFats

Olive Oil

Seafood

Anchovy

from a small can, chopped roughly

Vegetables

500

New Potatoes

waxy, ideally Pink Fir Apple or Ratte

piece

Red Onion

small, sliced finely or use spring onions

Method

Mix chopped anchovies with garlic, 15ml of olive oil, and a squeeze of lemon.

Toss the anchovy mixture with turkey and onion and leave to macerate.

Boil the new potatoes in water until they are tender.

Slice the warm potatoes and combine immediately with the turkey and chopped parsley.