Warm Turkey Salad with Balsamic and Olive Oil Dressing and Garlic and Herb Cream Cheese Toast

A warm turkey and butter bean salad served with griddled garlic herb cream cheese toast on a bed of rocket.

Turkey Quick Lunch High Protein Salad

Estimated Nutrition

Calories

1085.4

kcal / serving

1085.4 kcal total

Carbs

38.8g

per serving

38.8 g total

Fat

88.5g

per serving

88.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

Garlic-And-Herb Cream Cheese

GrainsCereals

slice

White Bread

LegumesPulses

Butterbeans

Canned, rinsed and drained

Meat

Turkey

Cooked, sliced thinly

NutsSeeds

to taste

Salt

to taste

Black Pepper

Freshly ground

tbsp

Parsley

Chopped fresh

OilsFats

tbsp

Olive Oil

tbsp

Olive Oil

For the bread

Vegetables

piece

Plum Tomato

Quartered

handful

Rocket

For serving

Method

Warm balsamic vinegar and olive oil in a frying pan.

Season with salt and pepper, then add tomato, beans, and turkey to warm through.

Stir in the chopped parsley.

Heat a griddle pan until hot.

Drizzle bread with oil and griddle both sides until golden-brown.

Spread cream cheese onto the toast and cut into four triangles.

Arrange rocket on a serving plate and top with the warm salad.

Finish the dish by placing the toast triangles on top.