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One-Pot Pollock with Chorizo, Butterbeans and Goats' Cheese
Pan-fried pollock fillets served with a rich mixture of chorizo, butterbeans, baby spinach, and melted goats' cheese in stock.
Black Treacle Brushed Pork, Crushed Butterbeans and Devon Cider Apple Sauce
Seared pork tenderloin glazed with black treacle served with crushed butterbeans and a rich cider and apple sauce.
Slow Cooker Pork Shoulder with Butterbeans, Apple and Sage
Tender slow-cooked pork shoulder served with creamy butterbeans, sautéed apple wedges, and crispy fried sage leaves.
Bruschetta with Butterbean Purée and Tapenade
Toasted garlic bread served with smooth butterbean purée, savory olive tapenade, and a tangy chive yogurt dip.
Butterbean Purée Bruschetta with Herb and Walnut Salad
Grilled ciabatta topped with creamy butterbean purée and a warm walnut herb salad garnished with fresh mint.
Pot-Roasted Sausages with Boozy Bourguignon Sauce
Brown sausages, sauté pancetta and vegetables, simmer in a brandy, wine, and stock sauce, then oven-roast with butterbeans.
Spanish Stew with Chorizo and Black Olives
A quick and savory Spanish-style stew featuring spicy chorizo, cherry tomatoes, butterbeans, and black olives simmered in red wine.
Caramelised Onion and Mustard Tart
A savoury vegetarian tart featuring slow-cooked Spanish onions and wholegrain mustard, served with a fresh four-bean herb salad.