Slow Cooker Pork Shoulder with Butterbeans, Apple and Sage
Tender slow-cooked pork shoulder served with creamy butterbeans, sautéed apple wedges, and crispy fried sage leaves.
Estimated Nutrition
Calories
605
kcal / serving
2420 kcal total
Carbs
35.6g
per serving
142.4 g total
Fat
28.1g
per serving
112.5 g total
Protein
41g
per serving
164 g total
Cook Time
440
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
Cornflour
mixed with 15ml cold water
CondimentsSauces
Dairy
30
g
Fruits
1
piece
Braeburn Apple
peeled, cored, and cut into wedges
LegumesPulses
800
g
Butterbeans
canned in water, rinsed and drained
Liquids
400
ml
100
ml
Chicken Stock
strong, good quality
Meat
4
piece
Pork Shoulder Steaks
thick cut
NutsSeeds
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10