Spanish Stew with Chorizo and Black Olives

A quick and savory Spanish-style stew featuring spicy chorizo, cherry tomatoes, butterbeans, and black olives simmered in red wine.

Quick Main Course Chorizo Stew Spanish

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

18.9g

per serving

18.9 g total

Fat

54.1g

per serving

54.1 g total

Protein

28.2g

per serving

28.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

LegumesPulses

Butterbeans

Liquids

Red Wine

Meat

100

Chorizo

sliced

NutsSeeds

clove

Garlic

chopped

OilsFats

Olive Oil

Other

Black Olive

pitted

Vegetables

400

Cherry Tomato

canned

Method

Serve the stew immediately.

Add the cherry tomatoes, black olives, butterbeans, and red wine to the pan.

Cook the mixture for ten minutes.

Sweat the chorizo, garlic, and olive oil in a saucepan for four minutes.