Caramelised Onion and Mustard Tart
A savoury vegetarian tart featuring slow-cooked Spanish onions and wholegrain mustard, served with a fresh four-bean herb salad.
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
71.1g
per serving
284.4 g total
Fat
90.4g
per serving
361.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
Fruits
1
piece
Lemon
Juice only
LegumesPulses
150
g
Borlotti Beans
Canned, rinsed and drained
150
g
Butterbeans
Canned, rinsed and drained
150
g
Broad Bean
Canned, rinsed and drained
150
g
Cannellini Beans
Canned, rinsed and drained
NutsSeeds
1
clove
Garlic
Crushed
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
1
tbsp
Mint
Fresh, chopped
OilsFats
1
tbsp
100
ml
Vegetables
4
piece
Spanish Onion
Sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14