Butterbean Purée Bruschetta with Herb and Walnut Salad

Grilled ciabatta topped with creamy butterbean purée and a warm walnut herb salad garnished with fresh mint.

Vegetarian Healthy Quick Walnuts Butterbeans

Estimated Nutrition

Calories

1450.5

kcal / serving

1450.5 kcal total

Carbs

41.6g

per serving

41.6 g total

Fat

138.2g

per serving

138.2 g total

Protein

24.3g

per serving

24.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

Juice and zest

GrainsCereals

slice

Ciabatta

Thick slice

LegumesPulses

Butterbeans

Tinned and drained

NutsSeeds

clove

Garlic

0.5

tsp

Cayenne Pepper

Salt

To taste

Black Pepper

Freshly ground, to taste

100

Walnut

Shelled

handful

Mixed Herb

Freshly chopped

sprig

Mint

To garnish

OilsFats

Olive Oil

For the bruschetta

Olive Oil

For the purée

Olive Oil

For the salad

Method

Drizzle oil over ciabatta and grill until golden-brown on both sides.

Blend purée ingredients in a food processor until smooth and season to taste.

Preheat the grill to a medium temperature.

Warm walnuts in a frying pan with oil then mix with chopped herbs and seasoning.

Spread purée on the toasted bread and top with the walnut salad and fresh mint.