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How to Roast a Turkey

Season turkey, cover with butter-soaked muslin, roast while basting, then rest and serve with home-made spiced bread sauce.

DinnerTurkeyPoultryChristmasRoast
Estimated Nutrition
Calories
1147.6
kcal / serving
9180.5 kcal total
Carbs
8.2g
per serving
65.8 g total
Fat
66.9g
per serving
535.2 g total
Protein
129.4g
per serving
1035.4 g total
Cook Time
230
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
175
g
Butter
Unsalted or lightly salted
450
ml
Milk
Full-cream
40
g
Butter
For bread sauce
30
ml
Double Cream
Alternative to butter in sauce
GrainsCereals
75
g
White Breadcrumbs
Fresh
Meat
4
kg
Turkey
Free-range
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
4
piece
Clove
Whole
1
1
Nutmeg
Freshly grated, to taste
1
1
Cayenne Pepper
For sprinkling
Vegetables
1
piece
Onion
Small

Method

1
2
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