Turkey Pizzaiola

Sauté turkey, cook peppers and onions in tomato sauce with olives and basil, then serve over pasta with parmesan cheese.

Healthy Turkey Quick Italian Pasta Weeknight

Estimated Nutrition

Calories

690

kcal / serving

1380 kcal total

Carbs

80.5g

per serving

161 g total

Fat

21.2g

per serving

42.4 g total

Protein

44.3g

per serving

88.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

A knob

Parmesan

Grated, for serving

GrainsCereals

150

Pasta

For serving

Meat

225

Turkey

Escalopes or strips

NutsSeeds

clove

Garlic

Crushed

handful

Basil

Fresh, torn

Salt

To taste

Pepper

To taste

OilsFats

tbsp

Olive Oil

For sautéing

Other

piece

Black Olive

With stones

Vegetables

piece

Red Pepper

De-seeded and cut into strips

piece

Green Pepper

De-seeded and cut into strips

piece

Onion

Chopped

400

Tomato

Canned, chopped

Method

Serve the turkey and sauce over cooked pasta with grated parmesan.

Sauté the turkey in butter and oil until browned and cooked through.

Heat olive oil in another pan to sauté the onion, garlic, and sliced peppers.

Add torn fresh basil at the end of the cooking process.

Stir in the 400g of tomatoes and olives then simmer until the sauce thickens.