Turkey and Ham Pie

A classic post-Christmas pie featuring leftover turkey and ham topped with creamy mashed potatoes and baked until golden brown.

Turkey Comfort Food Main Course Leftovers Christmas Ham

Estimated Nutrition

Calories

815.9

kcal / serving

4895.6 kcal total

Carbs

44.3g

per serving

265.8 g total

Fat

52.1g

per serving

312.4 g total

Protein

41.4g

per serving

248.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

275

Double Cream

Butter

knob of butter for mashing and frying

piece

Egg Yolk

free-range

tbsp

Milk

Liquids

100

Chicken Stock

or turkey stock

Meat

675

Turkey And Ham

cooked, cut into 2cm chunks

NutsSeeds

tbsp

Tarragon

chopped

tbsp

Marjoram

chopped

Salt

to taste

Black Pepper

to taste

Vegetables

piece

Onion

large, finely chopped

450

Mushroom

sliced

1.2

Potato

Method

Boil potatoes until soft, then mash with butter, egg yolk, and milk.

Add the turkey, ham, and mushrooms to the cream sauce and stir.

Preheat the oven to 180°C.

Season mushrooms with herbs, salt, and pepper.

Bake for 20-30 minutes until the topping is golden and the filling is hot.

Fry sliced mushrooms in butter until golden brown.

Transfer the meat mixture to a gratin dish and spread mashed potatoes on top.

Stir in cream and stock, bring to a boil, and simmer to thicken.

Melt butter in a large saucepan and sauté chopped onion until soft.